I have about 25 pds. of fresh green beans in my kitchen. They are, I think, the last of the seasons. It is always a bitter sweet end when the last of a crop comes in. You are so glad, because the abundance of it has made you a little sick of it, and it's a little sad because it's to be no more till next year.
I have made Garlic Green Beans, Ginger Soy Green Beans, Italian Green Bean Soup, Chicken Potato Soup with Green Beans, and just plain. raw. crunchy, fresh from the garden green beans ( I tell my kids they are green french fries..."cool!")
Any green been recipies out there? I'm sure I can't be the only one reaping in the harvest right now. My neighbor makes a Green Bean Pie...I should get the recipie, that sounds very good!
I will be blanching and freezing most of what I have left here in my kitchen. There is no way we will be able to eat all of these before they go bad. Plus, there aren't really any neighbors or church folks to give them to, most are all already burned out on the things (it's always a good season when it comes to green beans!)
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2 comments:
okay now I am hungry for green beans. I love fresh green beans and baby potatoes.....mmmmmm so good. LOL
Me too, thats why I'm so happy to have some to freeze to be eaten later in the year!
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